Why Clean Your Oven Naturally?
Traditional oven cleaners often contain harsh chemicals like sodium hydroxide (lye) that can irritate your skin, lungs, and eyes. Natural alternatives like baking soda, vinegar, and lemon are just as effective without the toxic fumes—plus, they're cheaper and better for the environment.
Supplies You'll Need
- Baking soda
- White vinegar
- Water
- Lemon (optional)
- Spray bottle
- Microfiber cloth or sponge
- Plastic scraper (for tough grime)
The Baking Soda and Vinegar Method
Step 1: Make a Paste
Mix ½ cup baking soda with 2-3 tablespoons of water to form a thick paste. Adjust consistency as needed—it should spread easily but not be runny.
Step 2: Apply and Let Sit
Spread the paste over the interior of your oven (avoid heating elements). Let it sit overnight or for at least 8 hours. The baking soda will break down grease and grime.
Step 3: Scrub and Wipe
Use a damp cloth to wipe away the paste. For stubborn spots, spray vinegar to react with the baking soda (it will fizz) and scrub gently with a plastic scraper.
Lemon Steam Cleaning (For Light Buildup)
Fill an oven-safe bowl with water and sliced lemons. Heat at 250°F (120°C) for 30 minutes, then let it cool. The steam loosens grime—wipe with a cloth.
Maintenance Tips
- Line the oven bottom with foil to catch spills (replace regularly).
- Wipe spills immediately after cooking.
- Deep clean every 3-6 months.
Common Mistakes to Avoid
- Don’t use steel wool—it can scratch surfaces.
- Avoid undiluted vinegar on rubber seals—it may degrade them over time.
- Never mix vinegar and bleach (toxic fumes).